I’ve never stolen candy from a baby (stealing my husband’s though, is a whole other conversation). Those ASPCA commercials with the Lilith Fair soundtrack break my heart (I’m not crying, you’re crying). I don’t try to foist my beliefs on others and attempt to not judge people for their convictions (except for those who put mustard and/or Miracle Whip in potato salad, then I will totally judge those evil doers).
So, as character flaws go, I guess this one’s pretty benign. But it’s still a ding upon my soul.
From time to time, I’ll discover and embrace something new seemingly before it’s picked up by anyone else. Anything really; recipes, authors, music, even mascara brands. Then the rest of the world recognizes its excellence at a slighter later date.
When this happens, I get a little smug. It’s mainly in my own slightly swollen head, but Petey and The Kid might hear the tiniest smidge of boasting.And on the flip side, whenever the hoi polloi is fascinated with a new fad or style, I am both wary and disdainful. I don’t do social media, but if it has so permeated the Facespace and Twaddle that it spills over to the rest of the interwebs, where I may then read about it, then it’s truly reached peak saturation.
When this happens, I’m loathe to consider trying the shiny new. I really dislike coming late to the party. So, showing up when the hors d’oeuvre trays are empty and the ashtrays are full just kills me. But the very worst?
When I like it (Good grief, just writing out that statement left a bad taste in my mouth).
But there’s this thing; overnight oats. There’s something both alluring and elegant mixing up a bowl before bed and having a filling and delicious breakfast waiting on you.There are two types of preparation. The original begins with oats and goes from there. But there’s another kind, I call it overnight eats, because the oats are optional.
You’ll need a 12-ounce jar (for on-the-go) or a cereal bowl (for home consumption)Add ½ cup old-fashioned oats.
Pour 1 cup liquid over them.
Soy milkChocolate milk
Then add some mix-ins:
Fresh or frozen fruit
First, a pinch of salt—always
Cocoa powder or chocolate chipsA tablespoon or 2 of brown butter
Fresh mint or thymeApple Sauce
Add some sweetness:
Brown or white sugarMaple syrup
Jam or jelly
Dulce de leche
Once your jar is loaded to your taste, seal tightly and shake; if in a bowl, give it a good stir. Place in the fridge for at least 8 hours, or up to 3 days.When ready to eat, uncover, stir, and add a little milk if it’s too stiff.
Instead of milk, use a 1 cup of yogurt of your choice. Because it’s thicker, you don’t need the oats. You can also go savory. Add cheese, sautéed veggies, bacon or sausage, and instead of milk, use stock. Then top it with a poached egg; which you can also make the night before. Just give it a light poach. Then, in the morning just float it in simmering water for a minute or less to heat and finish cooking.So, I have succumbed to a viral sensation. But I swear on my cranky little heart that I have not, and never will pinstergram my breakfast.
Thanks for your time.