Dear Santa Claus,
I know it’s been quite a while since I’ve written to you. I think the last thing I asked you for was a Donny Osmond cassette and a Malibu Skipper doll.
I decided to send you a letter this year because you’re magic. And to happen, most of my list needs a healthy dose of magic.
Last year when Petey was in the hospital, I would often stop at Panera Bread for dinner.
The order always consisted of the same two items; broccoli cheddar soup, and their spinach power salad. The super-delicious salad was baby spinach, marinated mushrooms, crispy onion rings, and hard-boiled egg. It came with a Vidalia onion dressing, and an entire large salad was only about fourteen calories (I may be exaggerating a touch here).
But for some reason, this spring, they dropped it from the menu.
Santa, please make them bring it back. I’ve written a few emails to the company, but they haven’t worked. So I’m turning to a higher authority; you, to make this happen.
Tanya, Konrad, and the folks at Daisy Cakes (401 Foster St, Durham) make the best whoopee pies I’ve ever eaten. The first time I tried one, it was so good, I almost cried. But, they don’t have them very often. So I would like for the chocolate/salted caramel version to be waiting for me every time I visit.
After hoping and wishing for many years, Durham is getting a Krispy Kreme. Thank you very much. In addition to this cathedral of crullers, Durham desperately needs a Sonic drive-in. And they should put their steak sandwich back on the menu.
I would really like it if you could make clementines available year-round and take all the calories out of brie. Put a Nana Taco much closer to my house, and give Locopops an ice cream truck that comes to my neighborhood every day fully stocked with blueberry/buttermilk pops.
Vaguely Reminiscent (728 9th St, Durham) is one of my favorite stores. Owner Carol Anderson stocks the perfect merchandise for our funky little Bull City, including lots of distinctive, uncommon kitchen gadgets. And the clothes, shoes, and accessories are just my style. So, I’d like a $10,000.00 gift certificate, and a social life befitting all the fashionable raiment I will them own.
When you visit my house you’ll notice I’ve left you saltines. I’d like to give you some of my mom’s improbably scrumptious frosted sugar cookies, but I only have a very limited amount, so can’t (won’t) share. But I will give you the recipe, because, as they say, “If you teach an enchanted, immortal holiday figure to fish…”
Mom’s Christmas cookies
Preheat oven to 400 degrees.
1 ½ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda
½ cup sugar
½ cup butter flavored Crisco
2 tablespoons milk
1 teaspoon vanilla
Sift dry ingredients into bowl. With mixer, cut in shortening until it resembles coarse meal. Blend in egg, milk, and vanilla.
Roll out to 1/8 inch, and cut into shapes.
Bake on parchment lined cookie sheet for 6-8 minutes or until golden. Remove to cooling rack.
Frost cookies when they are completely cooled. Makes about 1 ½ dozen.
1 box powdered sugar (equal to 3 ¾ cups unsifted)
1/2 teaspoon salt
1 scant teaspoon cream of tartar
1/3 cup butter-flavored Crisco
1 egg white
1/4 cup of water (or less)
1 tablespoon vanilla
1/2 teaspoon fresh lemon juice
For decorating: colored sugars and jimmies
Dump all ingredients, except water, into mixer. Beat ingredients at low until it starts to come together. Put the water in at this point, so you can judge just how much to use. Beat until it is creamy and fluffy. Dye it festive colors, and very heavily frost each cookie, then sprinkle with colored sugar or jimmies.
One last thing. I’d love to win the lottery, but Petey says I can’t win it, if I’m not in it. The whole thing is very confusing to me, and because of that, I don’t play.
So, I’d appreciate it if you could slip a winning ticket into my stocking.
Thanks for your time, Santa,