I have a new story in IndyWeek today.
It’s a first-person account of my attempt to get PUA (Pandemic Unemployment Assistance) as a freelance writer.
I’ve also gotten the go-ahead to begin work on my Third Annual Indy Week Virtual Holiday Potluck. It’ll be out around Thanksgiving.
Take care and stay safe, Gentle Reader.
Thanks for you time.
The Potluck is in this week’s Indy!
We’ve got most of last year’s participants and some new ones, including comic actress and arts and crafts goddess, Amy Sedaris. Each recipe shared is included, and Durham Distillery invented two cocktails for us, one is take on a martini using their Conniption Gin, and a sweet creamy punch using their chocolate and coffee Damn Fine Liqueurs.
This project was tons of fun, and I hope you enjoy the results. Plus the Indy called it “a Tradition”, so you know what that means…
Thanks for your time.
It’s finally out. The Indy piece I’ve been pitching and then researching for most of 2019.
It’s about an allergy to red meat, tick bites, and Martha Stewart.
Everybody should know about this disease and the warriors and scientists that are working on it.
There’s a piece of mine in the Indy today. With The Kid as designated driver and nursemaid, I drank myself from one end of Downtown Durham to the other–then wrote about it.
I promise, there was a point to my bacchanal.
Here’s the link, if you care to take a look.
About halfway in the bag.
Thanks for your time.
This week’s Indy has a piece I wrote about the food of the Full Frame Festival, a Durham documentary fest.
Giorgios Bakatsias is a long-time Bull City restauranteur and has fed folks for all twenty-two years that the festival’s been held.
If you’re in town, go on down to the Carolina Theater and check it, and him out. If you’re not local, here’s the link.
Thanks for your time.
This week’s Indy has a piece I wrote, all about the life-changing scones Ali Rudel and staff make at East Durham Bake Shop.
The Paper is out today, and if you’re from away, here’s the link to the online piece.
Thanks for your time.
One of the best loaves I ever made with my own sourdough.
The Indy came out with a bread issue today. I have a piece in the print edition about sourdough.
There’s a second piece online, about favorite breads and spreads.
I hope you enjoy them.
Different loaf, same sourdough.
Thanks for your time.
This week’s Indy has a piece of mine that I’ve been working on for a while, had a great time with, and am pretty chuffed at how it came out. If you’re in the area, pick up a copy because the art folks and my editor turn it into a really cool spread.
If you’re away, here’s the link so you can take a peak.
See you next week.
Thanks for your time.
The weekly independent paper I freelance for, IndyWeek has posted an online piece I wrote about a visit to the Farmer’s Market in Carrboro. I discovered a native North Carolina fruit that was both delicious and a complete shock.
So, head on over, and see what you think.
Thanks for your time.
bull city mom 