My new column has a new potato salad recipe.
Here’s the link, if you’d care to see it.
Thanks for your time.
February 4th Chatham Column
Chatham County News & Record
Pastry Goddess Part 1
This week my Chatham News & Record column is a conversation with Julie Jengali, a whiz of a pastry chef and finalist on Food Network’s Chopped Sweets. Next week she returns with a holiday dessert recipe and tips to dress up your own holiday confections.
Thanks for your time.
Curious Chatham
Hello all,
My new column is out in the Chatham News&Record. It’s a rundown of recent food stuff I’ve learned.
Jamming In Chatham
The new Curious Cook column is out in the Chatham News & Record. It’s about what I think is the most versatile item in the kitchen–and maybe the world, homemade onion jam.
Thanks for your time.
The Moose Is A Dip
The new Chatham News & Record column is out.
It’s recipes for my favorite dip and mousse.
Just in time for all the holiday grazing.
Thanks for your time.
Contact me at d@bullcity.mom.
Mad Kitchen Science
Chatham News & Record: In which I make one new dish out of three old.
Thanks for your time.
Contact debbie at d@bullcity.mom
Timeline (and link) To A Slice
This week’s Chatham News & Record column is online.
It’s about an amazing quiche I ate at the Vegetable Growers’ special food contest at the NC State Fair.
Thanks for your time.
The New Gig
Hey Gentle Reader.
Today my first column for the Chatham News & Record went online. The paper is a weekly independently owned local paper that comes from Siler City. If you’ve ever watched The Andy Griffith Show, the name might ring a bell. This is where the boys took their dates when the night was more special than Mayberry, and the Blue Bird Cafe, but not quite up to Mount Pilot standards.
They decided to title the column, “The Curious Cook”. I guess that’s appropriate, most people think I’m a little curious…
The piece is a short autobiography, so you might learn a little something about the Sphinx that is me.
But even if you already know way more about me than you want, I also give out the recipe and procedure for my Extra Strength Brownies with five kinds of chocolate, so there’s actually something of value in the piece.
Here’s the link, and Happy Brownie!
Thanks for your time.
Contact debbie at d@bullcity.mom.
bull city mom 